Fast food vad är det

Food prepared and served in a small amount of time

For other uses, see Fast food (disambiguation).

Fast food fryst vatten a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food fryst vatten a commercial begrepp, limited to food sold in a restaurant or store with fryst, preheated or precooked ingredients and served in packaging for take-out or takeaway.

Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In , the fast-food industry was worth an estimated $ billion globally.^[1]

The fastest struktur of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast-food outlets, primarily hamburger outlets such as McDonald's and Burger King, use mass-produced, pre-prepared ingredients (bagged buns and condiments, fryst beef patties, vegetables which are pre-washed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order".

Sibylla är en franchisekedja

Fast-food restaurants are traditionally distinguished bygd the drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating,^[2] or fast-food restaurants (also known as quick-service restaurants).^[3]Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from huvud locations.^[4]

Many fast foods tend to be high in saturated tallrik, sugar, krydda and calories.^[5] Fast-food consumption has been linked to increased fara of cardiovascular disease, colorectal cancer, obesity, high cholesterol, insulin resistance conditions and depression.^[6][7][8][9] These correlations remain strong even when controlling for confounding lifestyle variables, suggesting a strong association between fast-food consumption and increased fara of disease and early mortality.^[10]

History

See also: Fast-food restaurant §&#;History

The concept of ready-cooked food for sale fryst vatten closely connected with urban developments.

Homes in framträdande cities often lacked adequate space or proper food preparation accoutrements. Additionally, procuring cooking bränsle could cost as much as purchased producera. Frying foods in vats of searing oil proved as dangerous as it was expensive. Homeowners feared that a rogue cooking fire "might easily conflagrate an entire neighborhood".^[11]

Thus, urbanites were encouraged to purchase pre-prepared meats or starches, such as bröd or noodles, whenever possible.

This also ensured that customers with strictly limited time (a commuter stopping to procure dinner to bring home to their family, for example, or an hourly laborer on a short middag break) were not inconvenienced bygd waiting for their food to be cooked on-the-spot (as fryst vatten expected from a traditional "sit down" restaurant). In Ancient Rome, cities had street stands—a large counter with a receptacle in the mittpunkt from which food or drink would have been served.^[12]

It was during post-WWII American economic boom that Americans began to spend more and buy more as the economy boomed and a culture of consumerism bloomed.

As a result of this new desire to have it all, coupled with the strides made bygd women while the dock were away, both members of the household began to work outside the home. Eating out, which had previously been considered a luxury, became a common occurrence, and then a nödvändighet. Workers, and working families, needed quick service and inexpensive food for both måltid and dinner.

The traditional family dinner fryst vatten increasingly being replaced bygd the consumption of takeaway fast food. As a result, the time invested on food preparation fryst vatten getting lower, with an average woman in the United States spending 47 minutes per day preparing food and the average man spending 19 minutes per day in ^[13]

Pre-industrial Old World

In the cities of långnovell antiquity, much of the urban population living in insulae, multi-story apartment blocks, depended on food vendors for many of their meals; the Forum itself served as a marketplace where Romans could purchase baked goods and cured meats.^[14] In the mornings, bröd soaked in wine was eaten as a quick prat and cooked vegetables and stews later in popina, a simple type of eating establishment.^[15] In Asia, 12th-century kinesisk ate fried dough, soups and stuffed buns, all of which still exist as contemporary prat food.^[16] Their Baghdadi contemporaries supplemented home-cooked meals with processed legumes, purchased starches, and even ready-to-eat meats.^[17] During the mittpunkt Ages, large towns and major urban areas such as London and Paris supported numerous vendors that sold dishes such as pies, pasties, flans, waffles, wafers, pancakes and cooked meats.

As in långnovell cities during antiquity, many of these establishments catered to those who did not have means to cook their own food, particularly single households. Unlike richer town dwellers, many often could not afford housing with kitchen facilities and thus relied on fast food. Travelers such as pilgrims ett rutt to a holy site, were among the customers.^[18]

United Kingdom

In areas with tillgång to coastal or tidal waters, 'fast food' frequently included local shellfish or seafood, such as oysters or, as in London, eels.

Often this seafood was cooked directly on the quay or close by.^[19] The development of trawler fishing in the mid-nineteenth century led to the development of a British favourite, fish and chips, and the first shop in ^[20]

A blue plaque at Oldham's Tommyfield marknad marks the ursprung of the fish and chip shop and fast food industries.^[20] As a cheap fast food served in a wrapper, fish and chips became a lager meal among the Victorianworking classes.^[20] Via the Industrial Revolution, the fish and chip business expanded rapidly in Britain during the 19th century to satisfy the needs of the growing industrial population.^[21] bygd , there were more than 25, fish and chip shops across the UK, and in the s there were more than 35, shops.^[22]Harry Ramsden's fast food restaurant chain opened its first fish and chip shop in Guiseley, West Yorkshire in On a single day in , the shop served 10, portions of fish and chips, earning a place in the Guinness Book of Records.^[23]

British fast food had considerable regional variation.

Sometimes the regionality of a dish became part of the culture of its respective area, such as the kornisk pasty and deep-fried Mars dryckesställe. The content of fast food pies has varied, with poultry (such as chickens) or wildfowl commonly being used. Since the Second World War, turkey has been used more frequently in fast food.^[24] The UK has adopted fast food from other cultures as well, such as pizza, doner kebab, and curry.

More recently, healthier alternatives to conventional fast food have also emerged.

United States

See also: Fast food restaurant §&#;North America

As automobiles became popular and more affordable following World War inom, drive-in restaurants were introduced. The American company vit Castle, founded bygd Billy Ingram and Walter Anderson in Wichita, Kansas in , fryst vatten generally credited with opening the first fast food outlet and first hamburger chain, selling hamburgers for fem cents each.^[25] Walter Anderson had built the first vit Castle restaurant in Wichita in , introducing the limited menu, high-volume, low-cost, high-speed hamburger restaurant.^[26] Among its innovations, the company allowed customers to see the food being prepared.

vit Castle was successful from its inception and spawned numerous competitors.

Franchising was introduced in bygd A&W Root Beer, which franchised its distinctive syrup. Howard Johnson's first franchised the restaurant concept in the mids, formally standardizing menus, signage and advertising.^[26]

Curb service was introduced in the late s and was mobilized in the s when carhops strapped on roller skates.^[27]

The United States has the largest fast food industry in the world, and American fast food restaurants are located in over countries.

Approximately &#;million U.S. workers are employed in the areas of food preparation and food servicing, including fast food in the US as of ^[28] Worries of an obesity epidemic and its related illnesses have inspired many local government officials in the United States to föreslå to limit or regulate fast-food restaurants. Yet, US adults are unwilling to change their fast food consumption even in the face of rising costs and unemployment characterized bygd the great recession, suggesting an inelastic demand.^[29] However, some areas are more affected than others.

In Los Angeles County, for example, about 45% of the restaurants in South huvud Los Angeles are fast-food chains or restaurants with minimal seating. bygd comparison, only 16% of those on the Westside are such restaurants.^[30]

In , the mittvärdet i en uppsättning data age of a fast-food worker was 22, and workers' wages man up about one third of the cost of operating a fast food restaurant.^[31]

On the go

See also: bekväm food

Fast food outlets are take-away or take-out providers that promise quick service.

Such fast food outlets often komma with a "drive-through" service that lets customers beställning and pick up food from their vehicles. Others have indoor or outdoor seating areas where customers can eat on-site. The boom in IT services has allowed customers to beställning food from their homes through their smartphone apps in recent times.

Nearly from its inception, fast food has been designed to be eaten "on the go," often does not require traditional cutlery, and fryst vatten eaten as a finger food.

Common menu items at fast food outlets include fish and chips, sandwiches, pitas, hamburgers, fried chicken, french fries, onion rings, chicken nuggets, tacos, pizza, hot dogs, and ice cream, though many fast food restaurants offer "slower" foods like chili, mashed potatoes, and salads.

Filling stations

Convenience stores located within many petrol/gas stations sell pre-packaged sandwiches, doughnuts, and hot food.

Sibyllakedjan ingår i Nordic Fast Food AB (NFF), som genom ett licensavtal med Sibylla Sweden AB har rätt att driva Sibyllakonceptet

Many gas stations in the United States and europe also sell fryst foods, and have microwave ovens on the premises in which to prepare them. Petrol stations in Australia sell foods such as hot pies, sandwiches, and chocolate bars, which are easy for a customer to tillgång while on their journey. Petrol stations are a place that are often open long hours and are open before and after shop trading hours, therefore, it makes it easy to tillgång for consumers.

Street vendors and concessions

Main article: Street food

Traditional street food fryst vatten available around the world, usually through small and independent vendors operating from a cart, table, portable matlagningsutrustning or motor vehicle. Common examples include Vietnamese rice soup vendors, mittpunkt Eastern falafel stands, New York City hot dog carts, and taco trucks.

Turo-Turo vendors (Tagalog for point point) are a feature of Philippine life. Commonly, street vendors provide a colorful and varying range of options designed to captivate passers-by and attract as much attention as possible quickly.

Multiple street vendors may specialize in specific types of food; typically, they are characteristic of a given cultural or ethnic tradition depending on the locale.

In some cultures, it fryst vatten typical for street vendors to call out prices, sing or chant sales-pitches, play music, or engage in other forms of "street theatrics" to engage prospective customers. In some cases, this can garner more attention than the food.^{[citation needed]}

Cuisine

Modern commercial fast food fryst vatten often ultra-processed food and prepared in an industrial mode, i.e., on a large scale with standard ingredients and standardized cooking and production methods.^[32] It fryst vatten usually rapidly served in cartons or bags or in plastic wrapping, in a mode that minimizes cost.

In most fast food operations, menu items are generally made from processed ingredients prepared at a huvud supply facility and then shipped to individual outlets where they are reheated, cooked (usually bygd microwave or deep frying) or assembled in a short amount of time. This process ensures a consistent level of product quality. It fryst vatten key to being able to deliver the beställning quickly to the customer and eliminate labor and utrustning costs in the individual stores.

Because of commercial emphasis on quickness, uniformity and low cost, fast food products are often made with ingredients formulated to achieve a certain flavor or consistency and to preserve freshness.

Variants

Chinese takeaways/takeout restaurants are particularly popular in Western countries such as the US and UK. They normally offer a bred variety of Asian food (not always Chinese), which has normally been fried.

Most options are some struktur of noodles, rice, or meat. In some cases, the food fryst vatten presented as a smörgåsbord, sometimes self service. The customer chooses the storlek of the bur they wish to buy, and then fryst vatten free to fill it with their choice of food.

Det innebär att de lokala Sibyllarestaurangerna drivs av enskilda företagare runtom i landet

It fryst vatten common to combine several options in one bur, and some outlets charge bygd vikt rather than bygd item. In large cities, these restaurants may offer free delivery for purchases over a minimum amount.

Sushi has seen rapidly rising popularity recently in the Western world. A form eller gestalt of fast food created in Japan (where bentō fryst vatten the Japanese variety of fast food), sushi fryst vatten normally cold sticky rice flavored with a sweet rice vinegar and served with some topping (often fish), or, as in the most popular kind in the West, rolled in nori (dried green laver) with filling.

The filling often includes fish, seafood, chicken or cucumber.

Pizza fryst vatten a common fast food category in the United States, with nationwide chains including Papa John's, Domino's Pizza, Sbarro and Pizza Hut. It trails only the burger industry in supplying children's fast food calories.^[33] Menus are more limited and standardized than in traditional pizzerias, and pizza delivery fryst vatten offered.

Kebab houses are a form eller gestalt of fast food restaurant from the mittpunkt East, especially Turkey and Lebanon. Meat fryst vatten shaven from a rotisserie, and fryst vatten served on a warmed flatbread with salad and a choice of sauce and dressing. These doner kebabs or shawarmas are distinct from shish kebabs served on sticks.

Kebab shops are also funnen throughout the world, especially europe, New Zealand and Australia but they generally are less common in the US.

Fish and chip shops are a form eller gestalt of fast food popular in the United Kingdom, Australia and New Zealand. Fish fryst vatten battered and then deep fried, and served with deep-fried potato strips.^[34]

The Dutch have their own types of fast food.

A Dutch fast food meal often consists of a portion of french fries (called friet or patat) with a sauce and a meat product. The most common sauce to accompany french fries fryst vatten fritessaus. It fryst vatten a sweet, vinegary and low tallrik mayonnaise substitute, that the Dutch nevertheless still call "mayonnaise". When ordering it fryst vatten very often abbreviated to met (literally "with").

Other popular sauces are ketchup or spiced ketchup ("curry"), Indonesian style peanut sauce ("satésaus" or "pindasaus") or piccalilli. Sometimes the fries are served with combinations of sauces, most famously speciaal (special): mayonnaise, with (spiced) ketchup and chopped onions; and oorlog (literally "war"): mayonnaise and peanut sauce (sometimes also with ketchup and chopped onions).

The meat product fryst vatten usually a deep fried snack; this includes the frikandel (a deep fried skinless minced meatsausage), and the kroket (deep fried meat ragout covered in breadcrumbs).

In Portugal, there are some varieties of local fast-food and restaurants specialized in this type of local cuisine.

Some of the most popular foods include frango assado (Piri-piri grilled chicken previously marinated), francesinha, francesinha poveira, espetada (turkey or pork meat on two sticks) and bifanas (pork cutlets in a specific sauce served as a sandwich). This type of food fryst vatten also often served with french fries (called batatas fritas), some international chains started appearing specialized in some of the typical Portuguese fast food such as Nando's.

An example of a local form eller gestalt of fast food in Poland fryst vatten pasztecik szczeciński, a deep-fried yeast dough stuffed with meat or vegetarian filling, typical fast food dish of the city of Szczecin well known in many other cities in the country. A dish fryst vatten on Polish List of traditional products. The first dryckesställe serving pasztecik szczeciński, dryckesställe "Pasztecik" founded in , fryst vatten located on Wojska Polskiego Avenue 46 in Szczecin.

A armatur of East Asian cities fryst vatten the noodle shop. Flatbread and falafel are today ubiquitous in the mittpunkt East. Popular Indian fast food dishes include vada pav, panipuri and dahi vada. In the French-speaking nations of West Africa, roadside stands in and around the larger cities continue to sell—as they have done for generations—a range of ready-to-eat, char-grilled meat sticks known locally as brochettes (not to be confused with the bröd prat of the same name funnen in Europe)

Business

In the United States, consumers spent $&#;billion on fast food in (up from $6&#;billion in ).^[35][36] In , the US restaurant industry had total projected sales of $ billion.^[37] Fast food has been losing marknad share to fast casual dining restaurants, which offer more kraftig and expensive cuisines.^[38] Due to this competition, fast food giants have seen dramatic drops in their sales.^[39] While overall fast food sales have fallen, the number of Americans who eat in these restaurants "once a month or 'a few times a year'" has risen.^[39]

In contrast to the rest of the world, American citizens spend a much smaller amount of their income on food — largely due to various government subsidies that man fast food cheap and easily accessible.^[40] Calorie for calorie, foods sold in fast food restaurants, costs less and fryst vatten more energy-dense, and fryst vatten made mostly of products that the government subsidizes heavily: corn, soy, and beef.^[41]

The Australian fast food marknad fryst vatten valued at more than billion GPB and fryst vatten composed of billion fast food meals.

This includes meals serviced at 17, fast food outlets. The fast food marknad has experienced an average annual growth rate of percent, which fryst vatten the most rapidly growing sector of the retail food market.^[42]

Advertising

In , fast food restaurants spent roughly US$ billion on advertising campaigns, which represented an 8% increase from In the same period of time, McDonald's spent nearly three times as much on advertising as all vatten, milk, and producera advertisers spent combined.^[43]

A study done bygd researchers from the gisslan School of medicin at Dartmouth College saw results that suggest that when children watch more commercial television (and see more advertisements on fast food), they are more inclined to ask to visit these subsequent fast food restaurants.^[44] Specifically, fast food restaurants have been increasing their advertising efforts that mål Black and Hispanic youth.^[45] A report from the Rudd Center for Food Policy & Obesity indicated that fast-food restaurants spent about $ million on Spanish-language TV channels.

The same report funnen that fast-food restaurants spent about $99 million on majority Black viewer TV channels. Black ungdom groups viewed fast-food advertisements about more than vit ungdom groups.^[46]

The Council of Better Business Bureaus started the Children's Food and Beverage Advertising Initiative in which asked fast food companies to pledge to "advertise only more healthful products to children" with McDonald's and Burger King signing on.^[44] However, despite a slight increase in healthful food advertising, the effectiveness of this initiative has been disputed bygd studies that reveal that "children couldn't remember or identify healthful foods in the ads, and that 81 percent of the 99 3 to 7 year olds in that study recalled French fries" even though there were no french fries in the advertisement.^[47]

Employment

This section needs to be updated. Please help update this article to reflect recent events or newly available information.(April )

According to the U.S. Bureau of Labor Statistics, about million U.S. workers are employed in food preparation and serving (including fast food) as of ^[28] The BLS's projected job outlook expects average growth and excellent opportunity as a result of high turnover.

However, in April , McDonald's hired approximately 62, new workers and received a million applications for those positions—an acceptance rate of %.^[48] The mittvärdet i en uppsättning data age of workers in the industry in was ^[49] Obtaining Human Resource Management diploma or diploma in Fast Food Management can help to get a job in major fast food restaurants since it fryst vatten one of the most desired.^[50]

Globalization

In , the global fast-food marknad grew bygd % and reached a value of £&#;billion and a volume of &#;billion transactions.^[51]McDonald's alone, has outlets in countries on 6 continents and operates over 31, restaurants worldwide.^[52]

One example of McDonald's expansion on a global scale was its introduction to the Russian marknad.

In beställning for the American business to succeed it would have to be accepted and integrated into the daglig lives of natives in Moscow. Thus, the restaurant was strategically implemented so that its offerings would align with the distinct and established eating habits, also known as the customs around food, eating and cooking, of Muscovites. One significant characteristic of Russian food culture fryst vatten the emphasis on knowing about the locality of goods that are consumed.

Essentially, in beställning to successfully launch this American brand in a utländsk country, McDonald's interpreted the local interests of consumers in Moscow bygd promoting the origins of the tillverka used in the restaurant.^[53] On January 31, , McDonald's opened a restaurant in Moscow and broke opening-day records for customers served.

The Moscow restaurant fryst vatten the busiest in the world.

The largest McDonald's in the world, with 25, feet of play tubes, an arkad and play center, fryst vatten located in stad i florida, Florida, United States^{[54][clarification needed]}

There are numerous other fast food restaurants located all over the world. Burger King has more than 11, restaurants in more than 65 countries.^[55]KFC fryst vatten located in 25 countries.^[56]Subway fryst vatten one of the fastest growing franchises in the world with approximately 39, restaurants in 90 countries as of May ,^[57] the first non-US location opening in månad in Bahrain.^[58]Wienerwald has spread from Germany into Asia^[59] and Africa.^[60] Pizza Hut fryst vatten located in 97 countries, with locations in China.^[61]Taco Bell has restaurants located in 14 countries besides the United States.^[62]

Criticism

Main article: Criticism of fast food

Further information: Fast-food worker strikes

Fast-food chains have komma beneath criticism over concerns ranging from claimed negativ health effects, alleged djur cruelty, cases of worker exploitation, and claims of cultural degradation via shifts in people's eating patterns away from traditional foods.^{[63][64][65][66][67][68][69][70][71][72][73][74][75][76]}

The intake of fast food fryst vatten increasing worldwide.

A study done in the city of jidda (stad) has shown that current fast-food habits are related to the increase of overweight and obesity among adolescents in Saudi Arabia.^[77] In , the World Health Organization published a study which claims that deregulated food markets are largely to blame for the obesity crisis, and suggested tighter regulations to reverse the trend.^[78] In the United States, local governments are restricting fast-food chains bygd limiting the number of restaurants funnen in certain geographical areas.^[79]

To combat criticism, fast-food restaurants are starting to offer more health-friendly menu items.^[80] In addition to health criticisms, there are suggestions for the fast-food industry to become more eco-friendly.

The chains have responded bygd "reducing packaging waste".^[80]

Although ansträngande to overcome criticism through healthy options on fast-food menus, Marion Nestle, who serves as the chair of New York University's Department of Nutrition and Food Studies, suggests that fast-food industries intentionally marknad unhealthy foods to children through advertising options and therefore create customers for life.^[81]

Despite so much popularity, fast foods and fast-food chains have adverse impacts not only on the job and social skills, but on the health and academic performance of students.

Fifty-six percent of students consume fast food on a weekly basis.^[82] The researcher who wrote Fast Food Nation, Eric Schlosser, highlights this fact, arguing that this fryst vatten not only a financial but also a psychological bait, in that the students are lured towards this early employment opportunity knowing little that the time spent on this no-skill-learning job fryst vatten wasted.^[83] The dangerous impacts and consequences regarding the hiring and firing of teenage school-goers in the fast-food industry have also been a point of criticism of the fast-food industry.^[84] Kelly Brownwell of The Atlantic has further supported this argument that Burger King and McDonald's adopted another dangerous practice for marknadsföring to innocent children.^[85]

In a research study conducted bygd Professors Purtell Kelly and Gershoff, they funnen that the students of fifth grades, who ate fast foods as compared to the students of the same age after some other social factors were controlled.^[clarify] Also, the percentage of the students having consumed fast food and showed poor grades was around 11 percent more than those who used organic foods.

They are of the view that other social factors such as television-watching, film games and playing were controlled to assess the real impacts of fast foods.^[86]

There have been books and films, such as the spelfilm Super storlek Me, designed to highlight the potential negativ health effects from the overconsumption of fast food, such as its contribution to obesity.^[87]

See also

References